Cooking Equipment Service Technician
Aire Rite Air Conditioning and Refrigeration Aire Rite Air Conditioning and Refrigeration Fullerton, CA Fullerton, CA Full-time Full-time $25 - $40 an hour $25 - $40 an hour 19 hours ago 19 hours ago 19 hours ago What We Offer:
Sign On Bonus! Earn up to $2300 D.
O.
E Competitive Pay Full benefits package - Medical, Dental, Vision, 401k, and Life PTO and paid vacation Opportunities for growth Company vehicle and gas card Uniforms provided Tool finance program What Does a Cooking Equipment Technician Do? Cooking equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.
We are looking to hire a Service Technician who can diagnose and repair Commercial Cooking Equipment.
This includes, but is not limited to:
-Ovens -Stoves -Griddles -Ranges -Fryers -Salamanders -Proofers -Pizza Ovens Cooking Equipment Technician 1.
Technical Service Install, troubleshoot, repair, and calibrate commercial food equipment.
Perform preventative maintenance and make recommendations regarding parts changes or system overhaul.
Be assigned to 24-hour on-call emergency duty on a rotating basis per on-call schedule.
Observe additional maintenance needs requiring attention and report those to the appropriate supervisor.
Report safety concerns to the immediate Field Supervisor, Service Coordinator, or Service Manager.
2.
Customer Service - Internal/External Consult with customers regarding problems or issues discovered while servicing their equipment.
Assist in evaluating new and existing customer accounts.
Coordinate scheduled start and stop times with Service Coordinator.
Submit all manual and electronic work orders, along with misc.
paperwork after each day's work.
Work closely with the assigned Service Coordinator to ensure customers' needs are being fulfilled to their expectations and promptly.
Obtain and record work tickets and communicate to vendors an appropriate purchase order number when purchasing job-related parts and supplies.
3.
Electronic Work Orders and Paperwork Administration Upload each electronic work order before moving to the next assignment.
Mail in misc paperwork and receipts at the completion of each day's work.
Organize all work details (work performed, service recommendations, parts used, etc.
) and complete an accurate work order for billing and payroll purposes.
4.
Skill Development/ Training Participate in the regular training opportunities offered at Aire Rite.
Attend technical classes and seminars necessary to maintain a current level of knowledge in the electrical, electronic, and mechanical and safety of the commercial food equipment industry.
Years/Type of
Experience:
Minimum of 2 years of direct experience in commercial food service appliance repair.
Job Type:
Full-time Pay:
$25.
00 - $40.
00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule:
10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Overtime Supplemental pay types:
Signing bonus People with a criminal record are encouraged to apply
Experience:
Cooking Equipment Repair:
3 years (Preferred) License/Certification:
CFESA (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Sign On Bonus! Earn up to $2300 D.
O.
E Competitive Pay Full benefits package - Medical, Dental, Vision, 401k, and Life PTO and paid vacation Opportunities for growth Company vehicle and gas card Uniforms provided Tool finance program What Does a Cooking Equipment Technician Do? Cooking equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.
We are looking to hire a Service Technician who can diagnose and repair Commercial Cooking Equipment.
This includes, but is not limited to:
-Ovens -Stoves -Griddles -Ranges -Fryers -Salamanders -Proofers -Pizza Ovens Cooking Equipment Technician 1.
Technical Service Install, troubleshoot, repair, and calibrate commercial food equipment.
Perform preventative maintenance and make recommendations regarding parts changes or system overhaul.
Be assigned to 24-hour on-call emergency duty on a rotating basis per on-call schedule.
Observe additional maintenance needs requiring attention and report those to the appropriate supervisor.
Report safety concerns to the immediate Field Supervisor, Service Coordinator, or Service Manager.
2.
Customer Service - Internal/External Consult with customers regarding problems or issues discovered while servicing their equipment.
Assist in evaluating new and existing customer accounts.
Coordinate scheduled start and stop times with Service Coordinator.
Submit all manual and electronic work orders, along with misc.
paperwork after each day's work.
Work closely with the assigned Service Coordinator to ensure customers' needs are being fulfilled to their expectations and promptly.
Obtain and record work tickets and communicate to vendors an appropriate purchase order number when purchasing job-related parts and supplies.
3.
Electronic Work Orders and Paperwork Administration Upload each electronic work order before moving to the next assignment.
Mail in misc paperwork and receipts at the completion of each day's work.
Organize all work details (work performed, service recommendations, parts used, etc.
) and complete an accurate work order for billing and payroll purposes.
4.
Skill Development/ Training Participate in the regular training opportunities offered at Aire Rite.
Attend technical classes and seminars necessary to maintain a current level of knowledge in the electrical, electronic, and mechanical and safety of the commercial food equipment industry.
Years/Type of
Experience:
Minimum of 2 years of direct experience in commercial food service appliance repair.
Job Type:
Full-time Pay:
$25.
00 - $40.
00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule:
10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Overtime Supplemental pay types:
Signing bonus People with a criminal record are encouraged to apply
Experience:
Cooking Equipment Repair:
3 years (Preferred) License/Certification:
CFESA (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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